BARBECUE VEGGIE CHIPS vs BURTS THICK CUT HAND COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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BARBECUE VEGGIE CHIPS wins in 6 out of 11 nutrient categories
BARBECUE VEGGIE CHIPS: 6
vs
BURTS THICK CUT HAND COOKED POTATO CHIPS: 1
(4 ties)
Overview
| Nutrient | BARBECUE VEGGIE CHIPS | BURTS THICK CUT HAND COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 536 cal | |
| Protein | 3.6 g | 3.6 g | Tie |
| Carbs | 71.4 g | 57.1 g | |
| Fat | 17.9 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBECUE VEGGIE CHIPS | BURTS THICK CUT HAND COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BARBECUE VEGGIE CHIPS | BURTS THICK CUT HAND COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 0 MG | |
| Potassium, K | 539 MG | 0 MG | |
| Sodium, Na | 1,036 MG | 339 MG |