BARBECUE STYLE PLANT-BASED GROUNDS vs BBQ SEASONED MEATLOAF WRAPPED IN HICKORY-SMOKED BACON
Nutrition comparison per 100 g serving
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BARBECUE STYLE PLANT-BASED GROUNDS wins in 6 out of 10 nutrient categories
BARBECUE STYLE PLANT-BASED GROUNDS: 6
vs
BBQ SEASONED MEATLOAF WRAPPED IN HICKORY-SMOKED BACON: 3
(1 ties)
Overview
| Nutrient | BARBECUE STYLE PLANT-BASED GROUNDS | BBQ SEASONED MEATLOAF WRAPPED IN HICKORY-SMOKED BACON | Winner |
|---|---|---|---|
| Calories | 158 cal | 241 cal | |
| Protein | 10.5 g | 14.3 g | |
| Carbs | 14.5 g | 9.8 g | |
| Fat | 4.0 g | 16.1 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBECUE STYLE PLANT-BASED GROUNDS | BBQ SEASONED MEATLOAF WRAPPED IN HICKORY-SMOKED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.8 MG | 1.1 MG |
Minerals
| Mineral | BARBECUE STYLE PLANT-BASED GROUNDS | BBQ SEASONED MEATLOAF WRAPPED IN HICKORY-SMOKED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 18 MG | |
| Iron, Fe | 1.4 MG | 1.0 MG | |
| Sodium, Na | 434 MG | 723 MG |