BARBECUE SEASONED STEAK WITH POTATOES TENDER BEEF STRIPS WITH RUSSET POTATOES AND VEGETABLES IN A WHISKEY BBQ SAUCE CAFE STEAMERS vs TEXAS TOPPERS CHOPPED BEEF
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BARBECUE SEASONED STEAK WITH POTATOES TENDER BEEF STRIPS WITH RUSSET POTATOES AND VEGETABLES IN A WHISKEY BBQ SAUCE CAFE STEAMERS: 5
vs
TEXAS TOPPERS CHOPPED BEEF: 5
(1 ties)
Overview
| Nutrient | BARBECUE SEASONED STEAK WITH POTATOES TENDER BEEF STRIPS WITH RUSSET POTATOES AND VEGETABLES IN A WHISKEY BBQ SAUCE CAFE STEAMERS | TEXAS TOPPERS CHOPPED BEEF | Winner |
|---|---|---|---|
| Calories | 112 cal | 193 cal | |
| Protein | 6.0 g | 16.0 g | |
| Carbs | 18.2 g | 6.3 g | |
| Fat | 1.5 g | 11.3 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBECUE SEASONED STEAK WITH POTATOES TENDER BEEF STRIPS WITH RUSSET POTATOES AND VEGETABLES IN A WHISKEY BBQ SAUCE CAFE STEAMERS | TEXAS TOPPERS CHOPPED BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.3 MG | 6 MG |
Minerals
| Mineral | BARBECUE SEASONED STEAK WITH POTATOES TENDER BEEF STRIPS WITH RUSSET POTATOES AND VEGETABLES IN A WHISKEY BBQ SAUCE CAFE STEAMERS | TEXAS TOPPERS CHOPPED BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 66 MG | |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Potassium, K | 454 MG | 0 MG | |
| Sodium, Na | 167 MG | 382 MG |