BARBECUE SEASONED PORK ROAST vs 100% GRASS FED ANGUS BEEF NEW YORK LOIN STRIP STEAK
Nutrition comparison per 100 g serving
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100% GRASS FED ANGUS BEEF NEW YORK LOIN STRIP STEAK wins in 6 out of 11 nutrient categories
BARBECUE SEASONED PORK ROAST: 1
vs
100% GRASS FED ANGUS BEEF NEW YORK LOIN STRIP STEAK: 6
(4 ties)
Overview
| Nutrient | BARBECUE SEASONED PORK ROAST | 100% GRASS FED ANGUS BEEF NEW YORK LOIN STRIP STEAK | Winner |
|---|---|---|---|
| Calories | 196 cal | 161 cal | |
| Protein | 16.1 g | 21.4 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 14.3 g | 8.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBECUE SEASONED PORK ROAST | 100% GRASS FED ANGUS BEEF NEW YORK LOIN STRIP STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BARBECUE SEASONED PORK ROAST | 100% GRASS FED ANGUS BEEF NEW YORK LOIN STRIP STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 2.0 MG | |
| Potassium, K | 0 MG | 286 MG | |
| Sodium, Na | 312 MG | 45 MG |