BARBECUE SAUCE WITH HICKORY SMOKED SEASONED PULLED BEEF vs FULLY COOKED BEEF PATTIES FOR SALISBURY STEAK WITH MUSHROOM GRAVY
Nutrition comparison per 100 g serving
Ad 468x60
FULLY COOKED BEEF PATTIES FOR SALISBURY STEAK WITH MUSHROOM GRAVY wins in 5 out of 10 nutrient categories
BARBECUE SAUCE WITH HICKORY SMOKED SEASONED PULLED BEEF: 4
vs
FULLY COOKED BEEF PATTIES FOR SALISBURY STEAK WITH MUSHROOM GRAVY: 5
(1 ties)
Overview
| Nutrient | BARBECUE SAUCE WITH HICKORY SMOKED SEASONED PULLED BEEF | FULLY COOKED BEEF PATTIES FOR SALISBURY STEAK WITH MUSHROOM GRAVY | Winner |
|---|---|---|---|
| Calories | 102 cal | 236 cal | |
| Protein | 6.8 g | 14.3 g | |
| Carbs | 23.7 g | 6.4 g | |
| Fat | 3.4 g | 16.4 g | |
| Fiber | 1.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBECUE SAUCE WITH HICKORY SMOKED SEASONED PULLED BEEF | FULLY COOKED BEEF PATTIES FOR SALISBURY STEAK WITH MUSHROOM GRAVY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | BARBECUE SAUCE WITH HICKORY SMOKED SEASONED PULLED BEEF | FULLY COOKED BEEF PATTIES FOR SALISBURY STEAK WITH MUSHROOM GRAVY | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 43 MG | |
| Iron, Fe | 1.2 MG | 1.9 MG | |
| Sodium, Na | 797 MG | 450 MG |