BARBECUE PULLED ROTISSERIE CHICKEN FULLY-COOKED CHICKEN BREAST WITH RIB MEAT vs CHICKEN STRIPS
Nutrition comparison per 100 g serving
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BARBECUE PULLED ROTISSERIE CHICKEN FULLY-COOKED CHICKEN BREAST WITH RIB MEAT wins in 5 out of 11 nutrient categories
BARBECUE PULLED ROTISSERIE CHICKEN FULLY-COOKED CHICKEN BREAST WITH RIB MEAT: 5
vs
CHICKEN STRIPS: 3
(3 ties)
Overview
| Nutrient | BARBECUE PULLED ROTISSERIE CHICKEN FULLY-COOKED CHICKEN BREAST WITH RIB MEAT | CHICKEN STRIPS | Winner |
|---|---|---|---|
| Calories | 131 cal | 141 cal | |
| Protein | 22.6 g | 24.7 g | |
| Carbs | 3.6 g | 2.4 g | |
| Fat | 2.4 g | 2.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBECUE PULLED ROTISSERIE CHICKEN FULLY-COOKED CHICKEN BREAST WITH RIB MEAT | CHICKEN STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BARBECUE PULLED ROTISSERIE CHICKEN FULLY-COOKED CHICKEN BREAST WITH RIB MEAT | CHICKEN STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 352 MG | 0 MG | |
| Sodium, Na | 738 MG | 529 MG |