BARBECUE PROTEIN PUFFS vs BAKED POTATO CRISPS WITH SEA SALT
Nutrition comparison per 100 g serving
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BARBECUE PROTEIN PUFFS wins in 4 out of 11 nutrient categories
BARBECUE PROTEIN PUFFS: 4
vs
BAKED POTATO CRISPS WITH SEA SALT: 2
(5 ties)
Overview
| Nutrient | BARBECUE PROTEIN PUFFS | BAKED POTATO CRISPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 393 cal | 393 cal | Tie |
| Protein | 35.7 g | 7.1 g | |
| Carbs | 57.1 g | 82.1 g | |
| Fat | 5.4 g | 5.4 g | Tie |
| Fiber | 10.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBECUE PROTEIN PUFFS | BAKED POTATO CRISPS WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BARBECUE PROTEIN PUFFS | BAKED POTATO CRISPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.9 MG | 0 MG | |
| Potassium, K | 0 MG | 1,011 MG | |
| Sodium, Na | 125 MG | 482 MG |