BARBECUE POTATO CHIPS vs HONEY ROASTED CRUNCHY CHICKPEAS
Nutrition comparison per 100 g serving
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HONEY ROASTED CRUNCHY CHICKPEAS wins in 6 out of 11 nutrient categories
BARBECUE POTATO CHIPS: 3
vs
HONEY ROASTED CRUNCHY CHICKPEAS: 6
(2 ties)
Overview
| Nutrient | BARBECUE POTATO CHIPS | HONEY ROASTED CRUNCHY CHICKPEAS | Winner |
|---|---|---|---|
| Calories | 536 cal | 433 cal | |
| Protein | 7.1 g | 13.3 g | |
| Carbs | 60.7 g | 73.3 g | |
| Fat | 28.6 g | 8.3 g | |
| Fiber | 3.6 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBECUE POTATO CHIPS | HONEY ROASTED CRUNCHY CHICKPEAS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BARBECUE POTATO CHIPS | HONEY ROASTED CRUNCHY CHICKPEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 53 MG | |
| Iron, Fe | 0 MG | 3.3 MG | |
| Potassium, K | 1,061 MG | 3 MG | |
| Sodium, Na | 464 MG | 283 MG |