BARBECUE ORGANIC THICK-CUT POTATO CHIPS vs TORTILLA CRISPS
Nutrition comparison per 100 g serving
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TORTILLA CRISPS wins in 5 out of 12 nutrient categories
BARBECUE ORGANIC THICK-CUT POTATO CHIPS: 2
vs
TORTILLA CRISPS: 5
(5 ties)
Overview
| Nutrient | BARBECUE ORGANIC THICK-CUT POTATO CHIPS | TORTILLA CRISPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 464 cal | Tie |
| Protein | 7.1 g | 10.7 g | |
| Carbs | 53.6 g | 67.9 g | |
| Fat | 32.1 g | 14.3 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBECUE ORGANIC THICK-CUT POTATO CHIPS | TORTILLA CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BARBECUE ORGANIC THICK-CUT POTATO CHIPS | TORTILLA CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 71 MG | |
| Iron, Fe | 0 MG | 3.9 MG | |
| Potassium, K | 1,132 MG | 0 MG | |
| Sodium, Na | 536 MG | 679 MG |