BARBECUE ORGANIC THICK-CUT POTATO CHIPS vs SEA SALT MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
BARBECUE ORGANIC THICK-CUT POTATO CHIPS: 3
vs
SEA SALT MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS: 3
(5 ties)
Overview
| Nutrient | BARBECUE ORGANIC THICK-CUT POTATO CHIPS | SEA SALT MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 464 cal | Tie |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 53.6 g | 60.7 g | |
| Fat | 32.1 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBECUE ORGANIC THICK-CUT POTATO CHIPS | SEA SALT MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BARBECUE ORGANIC THICK-CUT POTATO CHIPS | SEA SALT MALT VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 14 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 1,132 MG | 1,143 MG | |
| Sodium, Na | 536 MG | 929 MG |