BARBECUE FLAVORED SMOKEHOUSE STYLE POTATO CHIPS vs BLUE CORN WITH FLAXSEED TORTILLA CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
BARBECUE FLAVORED SMOKEHOUSE STYLE POTATO CHIPS wins in 7 out of 16 nutrient categories
BARBECUE FLAVORED SMOKEHOUSE STYLE POTATO CHIPS: 7
vs
BLUE CORN WITH FLAXSEED TORTILLA CHIPS: 5
(4 ties)
Overview
| Nutrient | BARBECUE FLAVORED SMOKEHOUSE STYLE POTATO CHIPS | BLUE CORN WITH FLAXSEED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 67.9 g | |
| Fat | 35.7 g | 21.4 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBECUE FLAVORED SMOKEHOUSE STYLE POTATO CHIPS | BLUE CORN WITH FLAXSEED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Niacin | 2.9 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.6 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BARBECUE FLAVORED SMOKEHOUSE STYLE POTATO CHIPS | BLUE CORN WITH FLAXSEED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Iron, Fe | 1.3 MG | 2.1 MG | |
| Phosphorus, P | 71 MG | 0 MG | |
| Potassium, K | 1,107 MG | 0 MG | |
| Sodium, Na | 607 MG | 286 MG |