BARBECUE FLAVORED LIGHTLY SALTED POTATO CHIPS vs TORTILLA CHIPS
Nutrition comparison per 100 g serving
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BARBECUE FLAVORED LIGHTLY SALTED POTATO CHIPS wins in 6 out of 11 nutrient categories
BARBECUE FLAVORED LIGHTLY SALTED POTATO CHIPS: 6
vs
TORTILLA CHIPS: 4
(1 ties)
Overview
| Nutrient | BARBECUE FLAVORED LIGHTLY SALTED POTATO CHIPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 459 cal | |
| Protein | 7.1 g | 7.1 g | |
| Carbs | 57.1 g | 70.6 g | |
| Fat | 32.1 g | 24.7 g | |
| Fiber | 3.6 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBECUE FLAVORED LIGHTLY SALTED POTATO CHIPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 2.1 MG |
Minerals
| Mineral | BARBECUE FLAVORED LIGHTLY SALTED POTATO CHIPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 71 MG | |
| Iron, Fe | 2.1 MG | 1.9 MG | |
| Potassium, K | 1,179 MG | 0 MG | |
| Sodium, Na | 268 MG | 353 MG |