BARBECUE FLAVORED LIGHTLY SALTED POTATO CHIPS vs RIPPLE CUT SWEET POTATO CHIPS
Nutrition comparison per 100 g serving
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BARBECUE FLAVORED LIGHTLY SALTED POTATO CHIPS wins in 6 out of 11 nutrient categories
BARBECUE FLAVORED LIGHTLY SALTED POTATO CHIPS: 6
vs
RIPPLE CUT SWEET POTATO CHIPS: 4
(1 ties)
Overview
| Nutrient | BARBECUE FLAVORED LIGHTLY SALTED POTATO CHIPS | RIPPLE CUT SWEET POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 565 cal | |
| Protein | 7.1 g | 3.5 g | |
| Carbs | 57.1 g | 56.5 g | |
| Fat | 32.1 g | 35.3 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBECUE FLAVORED LIGHTLY SALTED POTATO CHIPS | RIPPLE CUT SWEET POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 31.8 MG |
Minerals
| Mineral | BARBECUE FLAVORED LIGHTLY SALTED POTATO CHIPS | RIPPLE CUT SWEET POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 71 MG | |
| Iron, Fe | 2.1 MG | 1.3 MG | |
| Potassium, K | 1,179 MG | 1,131 MG | |
| Sodium, Na | 268 MG | 230 MG |