BARBECUE FLAVORED KETTLE COOKED POTATO CHIPS vs ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS
Nutrition comparison per 100 g serving
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ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS wins in 5 out of 11 nutrient categories
BARBECUE FLAVORED KETTLE COOKED POTATO CHIPS: 3
vs
ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS: 5
(3 ties)
Overview
| Nutrient | BARBECUE FLAVORED KETTLE COOKED POTATO CHIPS | ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 464 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 67.9 g | |
| Fat | 32.1 g | 21.4 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBECUE FLAVORED KETTLE COOKED POTATO CHIPS | ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | BARBECUE FLAVORED KETTLE COOKED POTATO CHIPS | ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.1 MG | 1.3 MG | |
| Potassium, K | 1,182 MG | 0 MG | |
| Sodium, Na | 643 MG | 393 MG |