BARBECUE FLAVORED KETTLE COOKED POTATO CHIPS vs FIRE ROASTED FLAVOR MUSHROOM CRISPS
Nutrition comparison per 100 g serving
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FIRE ROASTED FLAVOR MUSHROOM CRISPS wins in 7 out of 15 nutrient categories
BARBECUE FLAVORED KETTLE COOKED POTATO CHIPS: 6
vs
FIRE ROASTED FLAVOR MUSHROOM CRISPS: 7
(2 ties)
Overview
| Nutrient | BARBECUE FLAVORED KETTLE COOKED POTATO CHIPS | FIRE ROASTED FLAVOR MUSHROOM CRISPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 263 cal | |
| Protein | 7.1 g | 5.3 g | |
| Carbs | 60.7 g | 24.6 g | |
| Fat | 28.6 g | 156.1 g | |
| Fiber | 3.6 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBECUE FLAVORED KETTLE COOKED POTATO CHIPS | FIRE ROASTED FLAVOR MUSHROOM CRISPS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 53 UG | |
| Niacin | 0 MG | 7.4 MG | |
| Pantothenic acid | 0 MG | 1.6 MG | |
| Riboflavin | 0 MG | 0.9 MG | |
| Vitamin B-6 | 0 MG | 0.2 MG |
Minerals
| Mineral | BARBECUE FLAVORED KETTLE COOKED POTATO CHIPS | FIRE ROASTED FLAVOR MUSHROOM CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 0.5 MG | |
| Potassium, K | 1,000 MG | 649 MG | |
| Sodium, Na | 500 MG | 96 MG |