BARBECUE FLAVORED CHICHARRONES FRIED PORK SKINS vs TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS
Nutrition comparison per 100 g serving
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BARBECUE FLAVORED CHICHARRONES FRIED PORK SKINS wins in 4 out of 8 nutrient categories
BARBECUE FLAVORED CHICHARRONES FRIED PORK SKINS: 4
vs
TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS: 3
(1 ties)
Overview
| Nutrient | BARBECUE FLAVORED CHICHARRONES FRIED PORK SKINS | TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS | Winner |
|---|---|---|---|
| Calories | 571 cal | 1,480 cal | |
| Protein | 50 g | 9.2 g | |
| Carbs | 7.1 g | 214 g | |
| Fat | 35.7 g | 11.6 g | |
| Fiber | 0 g | 35.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBECUE FLAVORED CHICHARRONES FRIED PORK SKINS | TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS | Winner |
|---|---|---|---|
| Vitamin K (phylloquinone) | 0 UG | 7.5 UG |
Minerals
| Mineral | BARBECUE FLAVORED CHICHARRONES FRIED PORK SKINS | TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS | Winner |
|---|---|---|---|
| Sodium, Na | 2,071 MG | 0 MG |