BARBECUE CHICHARRONES FRIED PORK SKINS vs ROASTED BLACK RICE SNACK
Nutrition comparison per 100 g serving
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ROASTED BLACK RICE SNACK wins in 6 out of 10 nutrient categories
BARBECUE CHICHARRONES FRIED PORK SKINS: 3
vs
ROASTED BLACK RICE SNACK: 6
(1 ties)
Overview
| Nutrient | BARBECUE CHICHARRONES FRIED PORK SKINS | ROASTED BLACK RICE SNACK | Winner |
|---|---|---|---|
| Calories | 571 cal | 508 cal | |
| Protein | 57.1 g | 6.7 g | |
| Carbs | 7.1 g | 63.3 g | |
| Fat | 35.7 g | 26.7 g | |
| Fiber | 0 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBECUE CHICHARRONES FRIED PORK SKINS | ROASTED BLACK RICE SNACK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.2 MG |
Minerals
| Mineral | BARBECUE CHICHARRONES FRIED PORK SKINS | ROASTED BLACK RICE SNACK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 0 MG | 5.1 MG | |
| Sodium, Na | 1,786 MG | 0 MG |