BARBECUE BAKED POTATO CRISPS vs AHOLD
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BARBECUE BAKED POTATO CRISPS: 5
vs
AHOLD: 5
(1 ties)
Overview
| Nutrient | BARBECUE BAKED POTATO CRISPS | AHOLD | Winner |
|---|---|---|---|
| Calories | 429 cal | 333 cal | |
| Protein | 7.1 g | 6.7 g | |
| Carbs | 78.6 g | 73.3 g | |
| Fat | 10.7 g | 8.3 g | |
| Fiber | 3.6 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBECUE BAKED POTATO CRISPS | AHOLD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG |
Minerals
| Mineral | BARBECUE BAKED POTATO CRISPS | AHOLD | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 2.4 MG | |
| Potassium, K | 893 MG | 0 MG | |
| Sodium, Na | 643 MG | 417 MG |