BARBECUE AVOCADO OIL KETTLE STYLE CHIPS vs ORIGINAL POTATO CHIPS
Nutrition comparison per 100 g serving
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BARBECUE AVOCADO OIL KETTLE STYLE CHIPS wins in 8 out of 11 nutrient categories
BARBECUE AVOCADO OIL KETTLE STYLE CHIPS: 8
vs
ORIGINAL POTATO CHIPS: 2
(1 ties)
Overview
| Nutrient | BARBECUE AVOCADO OIL KETTLE STYLE CHIPS | ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 520 cal | 536 cal | |
| Protein | 8 g | 7.1 g | |
| Carbs | 58 g | 57.1 g | |
| Fat | 30 g | 32.1 g | |
| Fiber | 4 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BARBECUE AVOCADO OIL KETTLE STYLE CHIPS | ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | BARBECUE AVOCADO OIL KETTLE STYLE CHIPS | ORIGINAL POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 1.3 MG | |
| Potassium, K | 1,300 MG | 1,250 MG | |
| Sodium, Na | 720 MG | 643 MG |