BANQUET Original Fried Chicken vs All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet
Nutrition comparison per 100 g serving
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All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet wins in 5 out of 11 nutrient categories
BANQUET Original Fried Chicken: 4
vs
All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet: 5
(2 ties)
Overview
| Nutrient | BANQUET Original Fried Chicken | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Calories | 235 cal | 116 cal | |
| Protein | 20 g | 18.8 g | |
| Carbs | 10.6 g | 1.8 g | |
| Fat | 12.9 g | 3.6 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANQUET Original Fried Chicken | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BANQUET Original Fried Chicken | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Potassium, K | 288 MG | 0 MG | |
| Sodium, Na | 447 MG | 482 MG |