BANQUET Chicken Breast Tenders vs Tyson Red Label Uncooked Hot & Spicy Select Cut Chicken Breast Filet Fritters
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
BANQUET Chicken Breast Tenders: 4
vs
Tyson Red Label Uncooked Hot & Spicy Select Cut Chicken Breast Filet Fritters: 4
(4 ties)
Overview
| Nutrient | BANQUET Chicken Breast Tenders | Tyson Red Label Uncooked Hot & Spicy Select Cut Chicken Breast Filet Fritters | Winner |
|---|---|---|---|
| Calories | 235 cal | 235 cal | Tie |
| Protein | 14.1 g | 13.9 g | |
| Carbs | 16.5 g | 14.8 g | |
| Fat | 12.9 g | 13.4 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANQUET Chicken Breast Tenders | Tyson Red Label Uncooked Hot & Spicy Select Cut Chicken Breast Filet Fritters | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BANQUET Chicken Breast Tenders | Tyson Red Label Uncooked Hot & Spicy Select Cut Chicken Breast Filet Fritters | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 9 MG | |
| Iron, Fe | 1.2 MG | 0.7 MG | |
| Potassium, K | 188 MG | 162 MG | |
| Sodium, Na | 506 MG | 595 MG |