BANQUET vs ORIGINAL 95% LEAN - 5% FAT TURKEY BURGERS
Nutrition comparison per 100 g serving
Ad 468x60
BANQUET wins in 9 out of 16 nutrient categories
BANQUET: 9
vs
ORIGINAL 95% LEAN - 5% FAT TURKEY BURGERS: 4
(3 ties)
Overview
| Nutrient | BANQUET | ORIGINAL 95% LEAN - 5% FAT TURKEY BURGERS | Winner |
|---|---|---|---|
| Calories | 250 cal | 132 cal | |
| Protein | 13.2 g | 22.5 g | |
| Carbs | 20.6 g | 1.3 g | |
| Fat | 13.2 g | 4.6 g | |
| Fiber | 2.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANQUET | ORIGINAL 95% LEAN - 5% FAT TURKEY BURGERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BANQUET | ORIGINAL 95% LEAN - 5% FAT TURKEY BURGERS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 13 MG | |
| Copper, Cu | 0.2 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 1.0 MG | |
| Magnesium, Mg | 35 MG | 0 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 147 MG | 0 MG | |
| Potassium, K | 324 MG | 0 MG | |
| Selenium, Se | 15 UG | 0 UG | |
| Sodium, Na | 471 MG | 258 MG |