Banquet Brown 'N Serve Vermont Maple Fully Cooked Sausage Links vs Near East Roasted Red Pepper & Basil Quinoa Blend 4.9 Ounce Box
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 12 nutrient categories
Banquet Brown 'N Serve Vermont Maple Fully Cooked Sausage Links: 5
vs
Near East Roasted Red Pepper & Basil Quinoa Blend 4.9 Ounce Box: 5
(2 ties)
Overview
| Nutrient | Banquet Brown 'N Serve Vermont Maple Fully Cooked Sausage Links | Near East Roasted Red Pepper & Basil Quinoa Blend 4.9 Ounce Box | Winner |
|---|---|---|---|
| Calories | 315 cal | 386 cal | |
| Protein | 11.1 g | 11.4 g | |
| Carbs | 3.7 g | 75.7 g | |
| Fat | 27.8 g | 2.9 g | |
| Fiber | 1.9 g | 5.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Banquet Brown 'N Serve Vermont Maple Fully Cooked Sausage Links | Near East Roasted Red Pepper & Basil Quinoa Blend 4.9 Ounce Box | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Banquet Brown 'N Serve Vermont Maple Fully Cooked Sausage Links | Near East Roasted Red Pepper & Basil Quinoa Blend 4.9 Ounce Box | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 29 MG | |
| Iron, Fe | 1.3 MG | 2.6 MG | |
| Potassium, K | 222 MG | 0 MG | |
| Sodium, Na | 759 MG | 571 MG |