Banquet Brown 'N Serve Vermont Maple Fully Cooked Sausage Links vs 1 oz. Pork Skinless Sausage Link
Nutrition comparison per 100 g serving
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1 oz. Pork Skinless Sausage Link wins in 5 out of 13 nutrient categories
Banquet Brown 'N Serve Vermont Maple Fully Cooked Sausage Links: 4
vs
1 oz. Pork Skinless Sausage Link: 5
(4 ties)
Overview
| Nutrient | Banquet Brown 'N Serve Vermont Maple Fully Cooked Sausage Links | 1 oz. Pork Skinless Sausage Link | Winner |
|---|---|---|---|
| Calories | 333 cal | 321 cal | |
| Protein | 13.0 g | 17.9 g | |
| Carbs | 3.7 g | 0 g | |
| Fat | 29.6 g | 28.6 g | |
| Fiber | 1.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Banquet Brown 'N Serve Vermont Maple Fully Cooked Sausage Links | 1 oz. Pork Skinless Sausage Link | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Banquet Brown 'N Serve Vermont Maple Fully Cooked Sausage Links | 1 oz. Pork Skinless Sausage Link | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 204 MG | 0 MG | |
| Sodium, Na | 796 MG | 893 MG |