BANDAR vs BARBECUE FLAVORED LIGHTLY SALTED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
BARBECUE FLAVORED LIGHTLY SALTED POTATO CHIPS wins in 6 out of 11 nutrient categories
BANDAR: 4
vs
BARBECUE FLAVORED LIGHTLY SALTED POTATO CHIPS: 6
(1 ties)
Overview
| Nutrient | BANDAR | BARBECUE FLAVORED LIGHTLY SALTED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 71.4 g | 57.1 g | |
| Fat | 21.4 g | 32.1 g | |
| Fiber | 10.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANDAR | BARBECUE FLAVORED LIGHTLY SALTED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 12.9 MG |
Minerals
| Mineral | BANDAR | BARBECUE FLAVORED LIGHTLY SALTED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 36 MG | |
| Iron, Fe | 1.3 MG | 2.1 MG | |
| Potassium, K | 0 MG | 1,179 MG | |
| Sodium, Na | 250 MG | 268 MG |