BANANA WALNUT POUND CAKE vs GF BAKERY
Nutrition comparison per 100 g serving
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BANANA WALNUT POUND CAKE wins in 6 out of 11 nutrient categories
BANANA WALNUT POUND CAKE: 6
vs
GF BAKERY: 3
(2 ties)
Overview
| Nutrient | BANANA WALNUT POUND CAKE | GF BAKERY | Winner |
|---|---|---|---|
| Calories | 363 cal | 391 cal | |
| Protein | 6.1 g | 3.2 g | |
| Carbs | 43.8 g | 56.4 g | |
| Fat | 18.1 g | 17.3 g | |
| Fiber | 1.5 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA WALNUT POUND CAKE | GF BAKERY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BANANA WALNUT POUND CAKE | GF BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 128 MG | |
| Iron, Fe | 1.4 MG | 1.7 MG | |
| Potassium, K | 45 MG | 0 MG | |
| Sodium, Na | 423 MG | 128 MG |