BANANA WALNUT NON-DAIRY FROZEN DESSERT vs COOKIE DOUGH LYFE BATTER
Nutrition comparison per 100 g serving
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BANANA WALNUT NON-DAIRY FROZEN DESSERT wins in 5 out of 11 nutrient categories
BANANA WALNUT NON-DAIRY FROZEN DESSERT: 5
vs
COOKIE DOUGH LYFE BATTER: 4
(2 ties)
Overview
| Nutrient | BANANA WALNUT NON-DAIRY FROZEN DESSERT | COOKIE DOUGH LYFE BATTER | Winner |
|---|---|---|---|
| Calories | 156 cal | 214 cal | |
| Protein | 3.3 g | 1.2 g | |
| Carbs | 24.4 g | 29.8 g | |
| Fat | 6.7 g | 10.7 g | |
| Fiber | 2.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA WALNUT NON-DAIRY FROZEN DESSERT | COOKIE DOUGH LYFE BATTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BANANA WALNUT NON-DAIRY FROZEN DESSERT | COOKIE DOUGH LYFE BATTER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 5 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 0 MG | 40 MG | |
| Sodium, Na | 117 MG | 119 MG |