BANANA TAFFY WHOLE MILK vs CULTURED REDUCED FAT BUTTERMILK
Nutrition comparison per 100 g serving
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CULTURED REDUCED FAT BUTTERMILK wins in 7 out of 11 nutrient categories
BANANA TAFFY WHOLE MILK: 2
vs
CULTURED REDUCED FAT BUTTERMILK: 7
(2 ties)
Overview
| Nutrient | BANANA TAFFY WHOLE MILK | CULTURED REDUCED FAT BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 92 cal | 50 cal | |
| Protein | 3.3 g | 3.8 g | |
| Carbs | 11.3 g | 5.4 g | |
| Fat | 3.3 g | 1.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA TAFFY WHOLE MILK | CULTURED REDUCED FAT BUTTERMILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | BANANA TAFFY WHOLE MILK | CULTURED REDUCED FAT BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 146 MG | |
| Iron, Fe | 0.0 MG | 0 MG | |
| Potassium, K | 171 MG | 0 MG | |
| Sodium, Na | 79 MG | 121 MG |