BANANA SPLIT BANANA REDUCED FAT ICE CREAM WITH STRAWBERRY AND FUDGE SWIRLS vs GREEK FROZEN YOGURT
Nutrition comparison per 100 g serving
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GREEK FROZEN YOGURT wins in 5 out of 11 nutrient categories
BANANA SPLIT BANANA REDUCED FAT ICE CREAM WITH STRAWBERRY AND FUDGE SWIRLS: 3
vs
GREEK FROZEN YOGURT: 5
(3 ties)
Overview
| Nutrient | BANANA SPLIT BANANA REDUCED FAT ICE CREAM WITH STRAWBERRY AND FUDGE SWIRLS | GREEK FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 194 cal | 184 cal | |
| Protein | 3.0 g | 4.6 g | |
| Carbs | 31.3 g | 28.7 g | |
| Fat | 5.2 g | 5.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA SPLIT BANANA REDUCED FAT ICE CREAM WITH STRAWBERRY AND FUDGE SWIRLS | GREEK FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | BANANA SPLIT BANANA REDUCED FAT ICE CREAM WITH STRAWBERRY AND FUDGE SWIRLS | GREEK FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 119 MG | 115 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 209 MG | 0 MG | |
| Sodium, Na | 60 MG | 23 MG |