BANANA PUDDING CUPCAKES vs SPRING ICED BROWNIES
Nutrition comparison per 100 g serving
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BANANA PUDDING CUPCAKES wins in 5 out of 11 nutrient categories
BANANA PUDDING CUPCAKES: 5
vs
SPRING ICED BROWNIES: 4
(2 ties)
Overview
| Nutrient | BANANA PUDDING CUPCAKES | SPRING ICED BROWNIES | Winner |
|---|---|---|---|
| Calories | 351 cal | 448 cal | |
| Protein | 1.8 g | 3.5 g | |
| Carbs | 61.4 g | 67.2 g | |
| Fat | 10.5 g | 19.0 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA PUDDING CUPCAKES | SPRING ICED BROWNIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BANANA PUDDING CUPCAKES | SPRING ICED BROWNIES | Winner |
|---|---|---|---|
| Calcium, Ca | 175 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 2.5 MG | |
| Potassium, K | 0 MG | 103 MG | |
| Sodium, Na | 316 MG | 241 MG |