BANANA NUT TOPPED WITH WALNUTS FLAVOR SLICED LOAF CAKE vs TRIPLE FUDGE DING DONGS
Nutrition comparison per 100 g serving
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BANANA NUT TOPPED WITH WALNUTS FLAVOR SLICED LOAF CAKE wins in 6 out of 10 nutrient categories
BANANA NUT TOPPED WITH WALNUTS FLAVOR SLICED LOAF CAKE: 6
vs
TRIPLE FUDGE DING DONGS: 3
(1 ties)
Overview
| Nutrient | BANANA NUT TOPPED WITH WALNUTS FLAVOR SLICED LOAF CAKE | TRIPLE FUDGE DING DONGS | Winner |
|---|---|---|---|
| Calories | 367 cal | 438 cal | |
| Protein | 4.4 g | 2.1 g | |
| Carbs | 43.3 g | 58.3 g | |
| Fat | 20 g | 20.8 g | |
| Fiber | 1.1 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA NUT TOPPED WITH WALNUTS FLAVOR SLICED LOAF CAKE | TRIPLE FUDGE DING DONGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 0 MG |
Minerals
| Mineral | BANANA NUT TOPPED WITH WALNUTS FLAVOR SLICED LOAF CAKE | TRIPLE FUDGE DING DONGS | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 42 MG | |
| Iron, Fe | 1.6 MG | 3 MG | |
| Sodium, Na | 311 MG | 375 MG |