BANANA NUT TOPPED WITH WALNUTS FLAVOR SLICED LOAF CAKE vs BAKED PIE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
BANANA NUT TOPPED WITH WALNUTS FLAVOR SLICED LOAF CAKE: 5
vs
BAKED PIE: 5
(1 ties)
Overview
| Nutrient | BANANA NUT TOPPED WITH WALNUTS FLAVOR SLICED LOAF CAKE | BAKED PIE | Winner |
|---|---|---|---|
| Calories | 367 cal | 354 cal | |
| Protein | 4.4 g | 3.5 g | |
| Carbs | 43.3 g | 49.6 g | |
| Fat | 20 g | 15.9 g | |
| Fiber | 1.1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA NUT TOPPED WITH WALNUTS FLAVOR SLICED LOAF CAKE | BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 0 MG |
Minerals
| Mineral | BANANA NUT TOPPED WITH WALNUTS FLAVOR SLICED LOAF CAKE | BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 53 MG | |
| Iron, Fe | 1.6 MG | 1.6 MG | |
| Potassium, K | 0 MG | 62 MG | |
| Sodium, Na | 311 MG | 451 MG |