BANANA NUT SLICED LOAF CAKE vs SOFT-BAKED BISCOTTI
Nutrition comparison per 100 g serving
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BANANA NUT SLICED LOAF CAKE wins in 6 out of 11 nutrient categories
BANANA NUT SLICED LOAF CAKE: 6
vs
SOFT-BAKED BISCOTTI: 4
(1 ties)
Overview
| Nutrient | BANANA NUT SLICED LOAF CAKE | SOFT-BAKED BISCOTTI | Winner |
|---|---|---|---|
| Calories | 389 cal | 429 cal | |
| Protein | 5.6 g | 7.1 g | |
| Carbs | 46.7 g | 57.1 g | |
| Fat | 20 g | 21.4 g | |
| Fiber | 1.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA NUT SLICED LOAF CAKE | SOFT-BAKED BISCOTTI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 0 MG |
Minerals
| Mineral | BANANA NUT SLICED LOAF CAKE | SOFT-BAKED BISCOTTI | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 2.6 MG | |
| Potassium, K | 0 MG | 821 MG | |
| Sodium, Na | 322 MG | 107 MG |