BANANA NUT SLICED LOAF CAKE vs BOSTON CREME CAKE ROLLS
Nutrition comparison per 100 g serving
Ad 468x60
BANANA NUT SLICED LOAF CAKE wins in 8 out of 11 nutrient categories
BANANA NUT SLICED LOAF CAKE: 8
vs
BOSTON CREME CAKE ROLLS: 2
(1 ties)
Overview
| Nutrient | BANANA NUT SLICED LOAF CAKE | BOSTON CREME CAKE ROLLS | Winner |
|---|---|---|---|
| Calories | 389 cal | 435 cal | |
| Protein | 5.6 g | 1.6 g | |
| Carbs | 46.7 g | 64.5 g | |
| Fat | 20 g | 19.4 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA NUT SLICED LOAF CAKE | BOSTON CREME CAKE ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 0 MG |
Minerals
| Mineral | BANANA NUT SLICED LOAF CAKE | BOSTON CREME CAKE ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 0.6 MG | |
| Potassium, K | 0 MG | 56 MG | |
| Sodium, Na | 322 MG | 226 MG |