BANANA NUT LOAF CAKE vs ORGANIC STRAWBERRY LOVE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT
Nutrition comparison per 100 g serving
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BANANA NUT LOAF CAKE wins in 6 out of 11 nutrient categories
BANANA NUT LOAF CAKE: 6
vs
ORGANIC STRAWBERRY LOVE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT: 3
(2 ties)
Overview
| Nutrient | BANANA NUT LOAF CAKE | ORGANIC STRAWBERRY LOVE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 362 cal | 206 cal | |
| Protein | 6.3 g | 1.5 g | |
| Carbs | 51.3 g | 19.1 g | |
| Fat | 13.8 g | 14.7 g | |
| Fiber | 3.8 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA NUT LOAF CAKE | ORGANIC STRAWBERRY LOVE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BANANA NUT LOAF CAKE | ORGANIC STRAWBERRY LOVE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 1.0 MG | |
| Potassium, K | 175 MG | 250 MG | |
| Sodium, Na | 388 MG | 15 MG |