BANANA NUT CREME CAKE vs SOUR CREAM POUND CAKE
Nutrition comparison per 100 g serving
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BANANA NUT CREME CAKE wins in 9 out of 14 nutrient categories
BANANA NUT CREME CAKE: 9
vs
SOUR CREAM POUND CAKE: 2
(3 ties)
Overview
| Nutrient | BANANA NUT CREME CAKE | SOUR CREAM POUND CAKE | Winner |
|---|---|---|---|
| Calories | 388 cal | 418 cal | |
| Protein | 4.7 g | 3.8 g | |
| Carbs | 49.4 g | 51.9 g | |
| Fat | 18.8 g | 21.5 g | |
| Fiber | 1.2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA NUT CREME CAKE | SOUR CREAM POUND CAKE | Winner |
|---|---|---|---|
| Folate, total | 47 UG | 0 UG | |
| Niacin | 1.9 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BANANA NUT CREME CAKE | SOUR CREAM POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 25 MG | |
| Iron, Fe | 2.1 MG | 0.5 MG | |
| Sodium, Na | 318 MG | 316 MG |