BANANA LOWFAT YOGURT WITH PROBIOTICS vs VANILLA PEAR WHOLE MILK YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
BANANA LOWFAT YOGURT WITH PROBIOTICS wins in 5 out of 11 nutrient categories
BANANA LOWFAT YOGURT WITH PROBIOTICS: 5
vs
VANILLA PEAR WHOLE MILK YOGURT: 3
(3 ties)
Overview
| Nutrient | BANANA LOWFAT YOGURT WITH PROBIOTICS | VANILLA PEAR WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Calories | 71 cal | 127 cal | |
| Protein | 3.0 g | 8 g | |
| Carbs | 11.1 g | 14 g | |
| Fat | 1.5 g | 4.7 g | |
| Fiber | 0 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA LOWFAT YOGURT WITH PROBIOTICS | VANILLA PEAR WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BANANA LOWFAT YOGURT WITH PROBIOTICS | VANILLA PEAR WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 101 MG | 180 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 182 MG | 120 MG | |
| Sodium, Na | 51 MG | 43 MG |