BANANA GOLDEN SPONGE CAKE WITH BANANA FLAVORED CREAMY FILLING vs CUPCAKES
Nutrition comparison per 100 g serving
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BANANA GOLDEN SPONGE CAKE WITH BANANA FLAVORED CREAMY FILLING wins in 5 out of 12 nutrient categories
BANANA GOLDEN SPONGE CAKE WITH BANANA FLAVORED CREAMY FILLING: 5
vs
CUPCAKES: 3
(4 ties)
Overview
| Nutrient | BANANA GOLDEN SPONGE CAKE WITH BANANA FLAVORED CREAMY FILLING | CUPCAKES | Winner |
|---|---|---|---|
| Calories | 364 cal | 467 cal | |
| Protein | 2.6 g | 2.7 g | |
| Carbs | 61.0 g | 64 g | |
| Fat | 11.7 g | 22.7 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA GOLDEN SPONGE CAKE WITH BANANA FLAVORED CREAMY FILLING | CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BANANA GOLDEN SPONGE CAKE WITH BANANA FLAVORED CREAMY FILLING | CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 27 MG | |
| Iron, Fe | 1.3 MG | 0.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 481 MG | 253 MG |