BANANA GOLDEN SPONGE CAKE WITH BANANA FLAVORED CREAMY FILLING vs CHEWY MARSHMALLOW WITH BROWN BUTTER AND SEA SALT
Nutrition comparison per 100 g serving
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BANANA GOLDEN SPONGE CAKE WITH BANANA FLAVORED CREAMY FILLING wins in 4 out of 12 nutrient categories
BANANA GOLDEN SPONGE CAKE WITH BANANA FLAVORED CREAMY FILLING: 4
vs
CHEWY MARSHMALLOW WITH BROWN BUTTER AND SEA SALT: 2
(6 ties)
Overview
| Nutrient | BANANA GOLDEN SPONGE CAKE WITH BANANA FLAVORED CREAMY FILLING | CHEWY MARSHMALLOW WITH BROWN BUTTER AND SEA SALT | Winner |
|---|---|---|---|
| Calories | 364 cal | 417 cal | |
| Protein | 2.6 g | 3.3 g | |
| Carbs | 61.0 g | 71.7 g | |
| Fat | 11.7 g | 8.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA GOLDEN SPONGE CAKE WITH BANANA FLAVORED CREAMY FILLING | CHEWY MARSHMALLOW WITH BROWN BUTTER AND SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BANANA GOLDEN SPONGE CAKE WITH BANANA FLAVORED CREAMY FILLING | CHEWY MARSHMALLOW WITH BROWN BUTTER AND SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 481 MG | 417 MG |