BANANA CRME BAKED PIE vs PUDDING CAKE
Nutrition comparison per 100 g serving
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BANANA CRME BAKED PIE wins in 7 out of 12 nutrient categories
BANANA CRME BAKED PIE: 7
vs
PUDDING CAKE: 1
(4 ties)
Overview
| Nutrient | BANANA CRME BAKED PIE | PUDDING CAKE | Winner |
|---|---|---|---|
| Calories | 310 cal | 333 cal | |
| Protein | 3.5 g | 3.5 g | |
| Carbs | 44.3 g | 50.9 g | |
| Fat | 13.3 g | 12.3 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA CRME BAKED PIE | PUDDING CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BANANA CRME BAKED PIE | PUDDING CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 35 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Potassium, K | 124 MG | 0 MG | |
| Sodium, Na | 372 MG | 333 MG |