BANANA CREAM PIE GRAHAM CRUMB CRUST vs BAKERY 1/4 SHEET WHITE CAKE
Nutrition comparison per 100 g serving
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BANANA CREAM PIE GRAHAM CRUMB CRUST wins in 5 out of 11 nutrient categories
BANANA CREAM PIE GRAHAM CRUMB CRUST: 5
vs
BAKERY 1/4 SHEET WHITE CAKE: 2
(4 ties)
Overview
| Nutrient | BANANA CREAM PIE GRAHAM CRUMB CRUST | BAKERY 1/4 SHEET WHITE CAKE | Winner |
|---|---|---|---|
| Calories | 253 cal | 366 cal | |
| Protein | 3.0 g | 2.4 g | |
| Carbs | 31.3 g | 50 g | |
| Fat | 13.1 g | 17.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA CREAM PIE GRAHAM CRUMB CRUST | BAKERY 1/4 SHEET WHITE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BANANA CREAM PIE GRAHAM CRUMB CRUST | BAKERY 1/4 SHEET WHITE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 24 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 212 MG | 305 MG |