BANANA CREAM PIE vs COOKIE DOUGH CHUNK NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 14 nutrient categories
BANANA CREAM PIE: 4
vs
COOKIE DOUGH CHUNK NON-DAIRY FROZEN DESSERT: 4
(6 ties)
Overview
| Nutrient | BANANA CREAM PIE | COOKIE DOUGH CHUNK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 274 cal | 138 cal | |
| Protein | 2.4 g | 1.7 g | |
| Carbs | 30.7 g | 0.0 g | |
| Fat | 16.1 g | 2.6 g | |
| Fiber | 0 g | 6.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA CREAM PIE | COOKIE DOUGH CHUNK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BANANA CREAM PIE | COOKIE DOUGH CHUNK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 17 MG | |
| Iron, Fe | 0.7 MG | 0.3 MG | |
| Magnesium, Mg | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 161 MG | 103 MG |