BANANA CREAM COOK & SERVE PUDDING & PIE FILLING vs PUDDING SNACK
Nutrition comparison per 100 g serving
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PUDDING SNACK wins in 6 out of 11 nutrient categories
BANANA CREAM COOK & SERVE PUDDING & PIE FILLING: 2
vs
PUDDING SNACK: 6
(3 ties)
Overview
| Nutrient | BANANA CREAM COOK & SERVE PUDDING & PIE FILLING | PUDDING SNACK | Winner |
|---|---|---|---|
| Calories | 364 cal | 111 cal | |
| Protein | 0 g | 1.0 g | |
| Carbs | 90.9 g | 23.2 g | |
| Fat | 0 g | 1.5 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA CREAM COOK & SERVE PUDDING & PIE FILLING | PUDDING SNACK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BANANA CREAM COOK & SERVE PUDDING & PIE FILLING | PUDDING SNACK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 101 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 61 MG | |
| Sodium, Na | 818 MG | 136 MG |