BANANA CREAM COOK & SERVE PUDDING & PIE FILLING vs BUTTERSCOTCH PUDDING & PIE FILLING
Nutrition comparison per 100 g serving
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BANANA CREAM COOK & SERVE PUDDING & PIE FILLING wins in 3 out of 10 nutrient categories
BANANA CREAM COOK & SERVE PUDDING & PIE FILLING: 3
vs
BUTTERSCOTCH PUDDING & PIE FILLING: 0
(7 ties)
Overview
| Nutrient | BANANA CREAM COOK & SERVE PUDDING & PIE FILLING | BUTTERSCOTCH PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calories | 364 cal | 400 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 90.9 g | 100 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA CREAM COOK & SERVE PUDDING & PIE FILLING | BUTTERSCOTCH PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BANANA CREAM COOK & SERVE PUDDING & PIE FILLING | BUTTERSCOTCH PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 818 MG | 600 MG |