BANANA COVERED WITH MILK CHOCOLATE vs ORGANIC MADAGASCAN VANILLA BEAN IN CHOCOLATE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT
Nutrition comparison per 100 g serving
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BANANA COVERED WITH MILK CHOCOLATE wins in 5 out of 10 nutrient categories
BANANA COVERED WITH MILK CHOCOLATE: 5
vs
ORGANIC MADAGASCAN VANILLA BEAN IN CHOCOLATE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT: 3
(2 ties)
Overview
| Nutrient | BANANA COVERED WITH MILK CHOCOLATE | ORGANIC MADAGASCAN VANILLA BEAN IN CHOCOLATE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 213 cal | 320 cal | |
| Protein | 1.3 g | 2.7 g | |
| Carbs | 26.7 g | 20 g | |
| Fat | 10.7 g | 26.7 g | |
| Fiber | 2.7 g | 2.7 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BANANA COVERED WITH MILK CHOCOLATE | ORGANIC MADAGASCAN VANILLA BEAN IN CHOCOLATE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 1.9 MG | |
| Potassium, K | 387 MG | 240 MG | |
| Sodium, Na | 13 MG | 20 MG |