BANANA CARAMEL CUPCAKE MIX WITH BANANA CAKE vs LOW SODIUM POTATO PANCAKE
Nutrition comparison per 100 g serving
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BANANA CARAMEL CUPCAKE MIX WITH BANANA CAKE wins in 5 out of 10 nutrient categories
BANANA CARAMEL CUPCAKE MIX WITH BANANA CAKE: 5
vs
LOW SODIUM POTATO PANCAKE: 4
(1 ties)
Overview
| Nutrient | BANANA CARAMEL CUPCAKE MIX WITH BANANA CAKE | LOW SODIUM POTATO PANCAKE | Winner |
|---|---|---|---|
| Calories | 364 cal | 417 cal | |
| Protein | 4.6 g | 8.3 g | |
| Carbs | 86.4 g | 83.3 g | |
| Fat | 1.1 g | 4.2 g | |
| Fiber | 2.3 g | 4.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA CARAMEL CUPCAKE MIX WITH BANANA CAKE | LOW SODIUM POTATO PANCAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 20 MG |
Minerals
| Mineral | BANANA CARAMEL CUPCAKE MIX WITH BANANA CAKE | LOW SODIUM POTATO PANCAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 91 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 0 MG | |
| Sodium, Na | 682 MG | 583 MG |