BANANA BREAD VEGAN POUND CAKE vs BRICK OVEN STYLE ITALIAN SOFT ROLLS
Nutrition comparison per 100 g serving
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BRICK OVEN STYLE ITALIAN SOFT ROLLS wins in 6 out of 11 nutrient categories
BANANA BREAD VEGAN POUND CAKE: 2
vs
BRICK OVEN STYLE ITALIAN SOFT ROLLS: 6
(3 ties)
Overview
| Nutrient | BANANA BREAD VEGAN POUND CAKE | BRICK OVEN STYLE ITALIAN SOFT ROLLS | Winner |
|---|---|---|---|
| Calories | 362 cal | 258 cal | |
| Protein | 5 g | 10.8 g | |
| Carbs | 57.5 g | 69.2 g | |
| Fat | 13.8 g | 3.1 g | |
| Fiber | 1.2 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA BREAD VEGAN POUND CAKE | BRICK OVEN STYLE ITALIAN SOFT ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BANANA BREAD VEGAN POUND CAKE | BRICK OVEN STYLE ITALIAN SOFT ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 77 MG | |
| Iron, Fe | 0.5 MG | 3.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 425 MG | 248 MG |