BANANA BREAD SOFT BAKED BREAKFAST BISCUITS vs SALTED CARAMEL PRETZEL COOKIES
Nutrition comparison per 100 g serving
Ad 468x60
BANANA BREAD SOFT BAKED BREAKFAST BISCUITS wins in 9 out of 15 nutrient categories
BANANA BREAD SOFT BAKED BREAKFAST BISCUITS: 9
vs
SALTED CARAMEL PRETZEL COOKIES: 3
(3 ties)
Overview
| Nutrient | BANANA BREAD SOFT BAKED BREAKFAST BISCUITS | SALTED CARAMEL PRETZEL COOKIES | Winner |
|---|---|---|---|
| Calories | 380 cal | 393 cal | |
| Protein | 6 g | 3.6 g | |
| Carbs | 64 g | 60.7 g | |
| Fat | 14 g | 14.3 g | |
| Fiber | 10 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA BREAD SOFT BAKED BREAKFAST BISCUITS | SALTED CARAMEL PRETZEL COOKIES | Winner |
|---|---|---|---|
| Niacin | 4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.4 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BANANA BREAD SOFT BAKED BREAKFAST BISCUITS | SALTED CARAMEL PRETZEL COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 32 MG | |
| Iron, Fe | 3.6 MG | 2.5 MG | |
| Potassium, K | 170 MG | 125 MG | |
| Sodium, Na | 300 MG | 643 MG |