BANANA BREAD SOFT BAKED BREAKFAST BISCUITS vs CUT OUT GINGERBREAD COOKIES
Nutrition comparison per 100 g serving
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BANANA BREAD SOFT BAKED BREAKFAST BISCUITS wins in 9 out of 15 nutrient categories
BANANA BREAD SOFT BAKED BREAKFAST BISCUITS: 9
vs
CUT OUT GINGERBREAD COOKIES: 3
(3 ties)
Overview
| Nutrient | BANANA BREAD SOFT BAKED BREAKFAST BISCUITS | CUT OUT GINGERBREAD COOKIES | Winner |
|---|---|---|---|
| Calories | 380 cal | 462 cal | |
| Protein | 6 g | 3.9 g | |
| Carbs | 64 g | 73.1 g | |
| Fat | 14 g | 17.3 g | |
| Fiber | 10 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA BREAD SOFT BAKED BREAKFAST BISCUITS | CUT OUT GINGERBREAD COOKIES | Winner |
|---|---|---|---|
| Niacin | 4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.4 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BANANA BREAD SOFT BAKED BREAKFAST BISCUITS | CUT OUT GINGERBREAD COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 77 MG | |
| Iron, Fe | 3.6 MG | 6.9 MG | |
| Potassium, K | 170 MG | 173 MG | |
| Sodium, Na | 300 MG | 212 MG |