BANANA BREAD vs CHOCOLATE CHIP READY-TO-BAKE COOKIE DOUGH
Nutrition comparison per 100 g serving
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BANANA BREAD wins in 5 out of 10 nutrient categories
BANANA BREAD: 5
vs
CHOCOLATE CHIP READY-TO-BAKE COOKIE DOUGH: 2
(3 ties)
Overview
| Nutrient | BANANA BREAD | CHOCOLATE CHIP READY-TO-BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 339 cal | 447 cal | |
| Protein | 3.6 g | 2.6 g | |
| Carbs | 57.1 g | 63.2 g | |
| Fat | 10.7 g | 21.1 g | |
| Fiber | 0 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BANANA BREAD | CHOCOLATE CHIP READY-TO-BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BANANA BREAD | CHOCOLATE CHIP READY-TO-BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 1.9 MG | |
| Sodium, Na | 357 MG | 421 MG |